ELEVATION SERIES
About the Coffee
Tasting Notes · Candied Grapefruit, Maraschino Cherry, Orange Liqueur
Producer · Restrepo Family
Farm · Chambaku
Altitude · 1550m
Process · Anaerobic Lactic Fermation
We're excited to share a special coffee that embodies our commitment to quality and community. Meet our latest Elevation Series offering: Colombia Chambaku.
This exceptional coffee comes from Finca Chambakú, a 12-hectare farm nestled in the hills of Manizales, Caldas. It's here that the Restrepo family, third-generation coffee growers, craft their magic.
Juan Felipe Restrepo, alongside his father, has revolutionized their approach to coffee. From organic fertilization to state-of-the-art processing facilities, every step is taken with careful consideration.
In your cup, you'll find notes of candied grapefruit, maraschino cherry, and a hint of orange liqueur - a testament to the farm's innovative anaerobic lactic fermentation process.
Available in 3.5oz jars. Each sip connects you to the Restrepos and their dedication to exceptional coffee.
CHAMBAKU FARM
CHAMBAKU PROCESSING FACILITY